Ngiu chap (beef noodle)
Ngiu chap is a noodle dish made of beef slices and innards which have been slow-cooked
with various Chinese herbs and spices. This tender, juicy and flavourful dish is served with
either rice vermicelli, yellow noodles or flat noodles. You can also have it in the ‘wet’ form,
where the noodles and meat are entirely drenched in soup, or the ‘dry’ form, where the noodles
and soup are served separately.
with various Chinese herbs and spices. This tender, juicy and flavourful dish is served with
either rice vermicelli, yellow noodles or flat noodles. You can also have it in the ‘wet’ form,
where the noodles and meat are entirely drenched in soup, or the ‘dry’ form, where the noodles
and soup are served separately.
This dishes is prepared by professional chef at ASH RESTAURANT ,we provide a good
quality of ingredient that will be use in the dishes.As the great quality beef enter your mouth the
sweet soft tender of meat will melt at your taste bud,the soft sensation of the the home made
noodle ready by the chef will make anyone want to try for the second time.
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