Beaufort mee
Not to be confused with the cheese made from Beaufort-sur-doron in France, this mee (or
noodles) originates from a humble little town called Beaufort in Sabah. It is different from other
yellow noodles as it’s thin, pale, chewy and carries a very distinctive earthy flavour. It is usually
stir fried over high heat and drenched in thick starchy gravy, laden with fresh green vegetables
and a slices of chicken . The result is an aromatic dish, released from the rapid high heat,
while the crunchy vegetables give it a healthy twist.
we ASH RESTAURANT provide this healthy dishes as our recommanded dishes at our restaurant ,visitor
in Sabah should taste this delicious dishes before leaving this beautiful country,this dishes is a must if you visit
our restaurant ,the price is very reasonable ,so don;t worry about ordering it
The Price :
small bowl =RM 6.00
big bowl =RM 9.00
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