Baked Cheese Crab

Description: Flaked crab meat mixed with seasoning, cheese and lots of other ingredients, stuff everything back into the crab shell and bake with a layer of mozzarella cheese topping.

this side dish is the specialitist of ASH restaurant,the crab is cooked perfectly the taste of this lovely dishes will make you want it more,come to ASH restaurant to grab a taste of this dishes

PRICE=RM45.00

Sesame Snap

 Sesame seeds are prepared with sugar and flour, served with whipped cream and fresh berries.

The crunchiness of sesame snaps goes so well with whipped cream! Best served while the sesame roll is still hot, and the cream is always served cold. Must try for dessert lovers.

When you’re at ASH restaurant, you can also try the Chocolate Fondant with milk ice cream (second picture)

PRICE= RM12.00

THE BEST COCONUT PUDDING IN SABAH

Beside the dishes we also provide beverage such as coconut pudding,the freshnes of the coconut will melt in your taste bud.
Fresh coconut juice is extracted from the shell, cooked with condensed milk and agar-agar, and put back into coconut. The pudding is formed when cooled.

This dessert brings a whole new level of freshness in a form of pudding. People always asks for more because it’s that refreshing and tasty.

PRICE: RM:15.00 PER COCONUT

THE BEST SPICY CHICKEN RICE IN SABAH

In direct translation to Chinese, this dish is called “Weird Taste chicken”. This dish originates from Vietnam.

Don’t let the name of this dish scare you – it’s actually pretty delicious. The chicken is deep fried to perfection, like KFC… and a layer of special sauce is added on it before serving it to you.

The chicken are cooked to a point where the bones and meat fall apart easily. The salty sauce makes it so delicious to consume together with chicken rice. Add sweet sauce to it…this is the perfection that the chef at ASH restaurant serve.

PRICE

1 SET=RM 6.00

THE BEST BEAUFORT MEE IN SABAH

 Beaufort mee

Not to be confused with the cheese made from Beaufort-sur-doron in France, this mee (or 

noodles) originates from a humble little town called Beaufort in Sabah. It is different from other 

yellow noodles as it’s thin, pale, chewy and carries a very distinctive earthy flavour. It is usually 

stir fried over high heat and drenched in thick starchy gravy, laden with fresh green vegetables

 and a slices of chicken . The result is an aromatic dish, released from the rapid high heat, 

while the crunchy vegetables give it a healthy twist.

we ASH RESTAURANT provide this  healthy dishes as our recommanded dishes at our restaurant ,visitor

in Sabah should taste this delicious dishes before leaving this beautiful country,this dishes is a must if you visit

our restaurant ,the price is very reasonable ,so don;t worry about ordering it

The Price  :

small bowl =RM 6.00
big bowl    =RM 9.00

THE BEST BEEF NOODLE IN SABAH

 Ngiu chap (beef noodle)

Ngiu chap is a noodle dish made of beef slices and innards which have been slow-cooked 

with various Chinese herbs and spices. This tender, juicy and flavourful dish is served with 

either rice vermicelli, yellow noodles or flat noodles. You can also have it in the ‘wet’ form, 

where the noodles and meat are entirely drenched in soup, or the ‘dry’ form, where the noodles 

and soup are served separately.

This dishes is prepared by professional chef at ASH RESTAURANT ,we provide a good

quality of ingredient that will be use in the dishes.As the great quality beef enter your mouth the

sweet soft tender of meat will melt at your taste bud,the soft sensation of the the home made

noodle ready by the chef will make anyone want to try for the second time.