THE BEST BEAUFORT MEE IN SABAH

 Beaufort mee

Not to be confused with the cheese made from Beaufort-sur-doron in France, this mee (or 

noodles) originates from a humble little town called Beaufort in Sabah. It is different from other 

yellow noodles as it’s thin, pale, chewy and carries a very distinctive earthy flavour. It is usually 

stir fried over high heat and drenched in thick starchy gravy, laden with fresh green vegetables

 and a slices of chicken . The result is an aromatic dish, released from the rapid high heat, 

while the crunchy vegetables give it a healthy twist.

we ASH RESTAURANT provide this  healthy dishes as our recommanded dishes at our restaurant ,visitor

in Sabah should taste this delicious dishes before leaving this beautiful country,this dishes is a must if you visit

our restaurant ,the price is very reasonable ,so don;t worry about ordering it

The Price  :

small bowl =RM 6.00
big bowl    =RM 9.00

THE BEST BEEF NOODLE IN SABAH

 Ngiu chap (beef noodle)

Ngiu chap is a noodle dish made of beef slices and innards which have been slow-cooked 

with various Chinese herbs and spices. This tender, juicy and flavourful dish is served with 

either rice vermicelli, yellow noodles or flat noodles. You can also have it in the ‘wet’ form, 

where the noodles and meat are entirely drenched in soup, or the ‘dry’ form, where the noodles 

and soup are served separately.

This dishes is prepared by professional chef at ASH RESTAURANT ,we provide a good

quality of ingredient that will be use in the dishes.As the great quality beef enter your mouth the

sweet soft tender of meat will melt at your taste bud,the soft sensation of the the home made

noodle ready by the chef will make anyone want to try for the second time.